Beef Bourguignon Slow Cooker No Wine

Rich and hearty, this crockpot beef bourguignon is the ultimate winter comfort food recipe! Y'all'll honey the amazing flavors!

Beef bourguignon doesn't have to take hours in your oven, y'all tin go far low and slow right in your crockpot and come up home to an amazing repast!

This fourth dimension of yr, I'grand torn. Part of me yearns for warmer temperatures and Spring rain, and the other office of me doesn't want to give up the common cold, bundling up, and of course, stick-to-your-ribs condolement nutrient. I can't get enough of casseroles, soups, and stews, like this Crockpot Beef Bourguignon!

I ever thought beef bourguignon was so difficult and complicated to brand, just one time I tried it a few years dorsum, I realized it'south actually pretty uncomplicated! And the flavor. Ohhhh, the flavour. Then rich and deep, just BEGGING for some crusty bread to be dipped in information technology.

WHAT'Southward THE Difference BETWEEN BEEF BOURGUIGNON AND Beef STEW?

The main departure is that beef bourguignon is cooked with blood-red wine, and usually bacon and pearl onions. Beefiness stew might have salary and ordinarily has onions (but not normally pearl onions), but doesn't generally use red wine. So a beef bourguignon is a beefiness stew, but not all beef stews are beef bourguignon 😉

WHAT'Due south THE BEST WINE TO Utilise FOR Beef BOURGUIGNON?

Julia Kid, aka the best chef ever, recommends a hearty burgundy vino, and we almost always use a Pinot Noir when nosotros make this beef bourguignon recipe. Just brand certain you use a wine that has nifty season and that you lot similar to drink, as the flavor will be full-bodied in the stew.

WHAT'Due south THE Best BEEF TO Utilise FOR BEEF BOURGUIGNON?

Since this recipe simmers for hours, yous want a cut of meat that'south rich in connective tissue and marbled fatty. When cooked for long periods of time, those tissues and fat transform even the toughest beef into the virtually melt-in-your-mouth tender morsels. My personal favorite, in terms of flavor, texture and price effectiveness is a boneless chuck roast. I buy them when they're on sale and proceed them in the freezer. If your budget is more than open, beef brisket is another adept option.

Tin can Beef BOURGUIGNON BE FROZEN?

Certain tin! Simply make sure to cool information technology completely, then store information technology in an closed container. Identify the container in the refrigerator overnight to thaw, then reheat until hot and bubbly.

HOW LONG DOES Beef BOURGUIGNON LAST IN THE REFRIGERATOR?

Up to 3-4 days, if you can make the leftovers terminal that long! Rich beef stews like this sense of taste even better the adjacent mean solar day, so our leftovers are usually gone within a twenty-four hour period or ii.

HOW CAN Y'all THICKEN Beef BOURGUIGNON?

This recipe calls for a flour dredging before yous brownish the beef, which helps thicken the gravy a piddling. If you prefer a thicker gravy, at that place are two main options.

You could strain the liquid into a pot and cook it down until information technology's thickened, or you can add a beurre maine. A beurre maine is a French cooking technique of mixing equal parts butter and flour until it forms a paste. The purpose is that the flour is coated in the butter fat, which allows information technology to mix correct into the hot liquid, instead of clumping, like information technology would if you added flour by itself. This is the method I use most often, as it's the easiest.

WHAT TO SERVE WITH BEEF BOURGUIGNON?

I beloved to serve this recipe over egg noodles or some flossy mashed potatoes, but it tin definitely be eaten past itself if you prefer. A loaf of crusty staff of life and vegetable (like green beans or peas) are great options besides!

PRO TIPS FOR MAKING Beefiness BOURGUIGNON:

Browning the beef may seem like an unnecessary step, but information technology really imparts a LOT of flavor, so don't skip information technology. Trust me 🙂
Make sure not to cut your vegetables too pocket-sized. Since they'll be cooking all solar day, you don't want them to autumn apart.
Be prepared for the business firm to smell Astonishing!!

OTHER GREAT CROCKPOT STEWS:

Horseradish Beef Stew
Drunken Slow Cooker Beef Stew
Guinness Beef Stew

Store THE RECIPE:

Dull Cooker – I've had this model for years and love it!
Instant Pot Duo – if you don't have one, this is the model I accept that I love!
Dutch Oven – perfect for this recipe, soups, breads, frying and more than!

Did y'all make this? Exist certain to get out a review below and tag me @the_chunky_chef on Facebook and Instagram!

Servings: 6 - 8 servings

(hover over # to adjust)

Rich and hearty, this crockpot beefiness bourguignon is the ultimate winter comfort nutrient recipe!

BEEF BOURGUIGNON

▢ 8 slices salary, diced
▢ 3 lbs beef chuck roast, cut into bite-sized pieces
▢ 3 Tbsp all purpose flour
▢ ane 1/2 cups red vino, like a pinot noir
▢ 2 cups frozen pearl onions
▢ 2 carrots, peeled and chopped into 1 inch pieces
▢ 4 cloves garlic, minced
▢ 3 Tbsp tomato paste
▢ 4 cups beefiness stock or goop
▢ ane - 2 Tbsp improve than bouillon beef base of operations (optional)
▢ ane bay leafage
▢ 3 sprigs fresh thyme
▢ one lb small mushrooms, halved
▢ 1 lb red or yellow baby potatoes, halved or quartered
▢ i tsp kosher salt
▢ 1/2 tsp black pepper

THICKENING AGENT

▢ two Tbsp butter
▢ ii Tbsp all purpose flour

In a large skillet, cook bacon over MED heat until browned and crispy. Remove to a paper towel lined plate. Add beefiness pieces to a large plastic pocketbook and add together flour. Seal pocketbook and milk shake/massage beef and flour to coat all the pieces.
Increment estrus to MED High and brownish beef in bacon fat, cooking about one-ii minutes per side, until browned. Remove to bottom of slow cooker. Summit with virtually of the bacon pieces.
Pour the crimson vino in the skillet and apply a wooden spoon to scrape up any browned bits from the lesser of the skillet. Those are full of flavor, so don't skip this step!
Add all other ingredients (onions through black pepper) and stir to combine.
Encompass and cook on Low for seven-viii hours. The terminal 30 minutes before serving, mix 2 Tbsp butter and ii Tbsp flour, then add to crockpot. Stir, cover and go on cooking 30 minutes or up to an hr, until gravy has thickened to your liking.
Remove bay leafage and thyme stems and serve hot.

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OVEN INSTRUCTIONS:

Preheat oven to 350 F degrees.
In a large dutch oven, cook bacon over MED estrus until browned and crispy. Remove to a paper towel lined plate. Add beef pieces to a large plastic pocketbook and add flour. Seal bag and shake/massage beef and flour to glaze all the pieces.
Increment heat to MED HIGH and dark-brown beef in bacon fatty, cooking about i-2 minutes per side, until browned. Height with most of the salary pieces.
Pour the red wine in the pot and utilize a wooden spoon to scrape up any browned bits from the lesser of the skillet. Those are total of flavor, so don't skip this step!
Add together all other ingredients (onions through black pepper) and stir to combine.
Bring to a boil, then cover and transfer to preheated oven. Cook for 2 - 2 1/ii hours, or until the beef is tender enough to fall apart.
Add butter and flour, stir, and continue cooking some other 30 minutes or and then.

STOVETOP INSTRUCTIONS:

In a large dutch oven, cook bacon over MED estrus until browned and crispy. Remove to a paper towel lined plate. Add beefiness pieces to a big plastic pocketbook and add together flour. Seal bag and shake/massage beefiness and flour to coat all the pieces.
Increase heat to MED HIGH and brown beefiness in bacon fat, cooking nigh 1-2 minutes per side, until browned. Top with most of the bacon pieces.
Pour the red wine in the pot and employ a wooden spoon to scrape up whatsoever browned $.25 from the bottom of the skillet. Those are full of season, then don't skip this step!
Add all other ingredients (onions through black pepper) and stir to combine.
Bring to a boil, then reduce rut to Depression, then liquid is simmering, and simmer nearly 1 1/2 - 2 hours, stirring occasionally, until beef is tender enough to fall autonomously.
Add together butter and flour, stir, and continue cooking another 30 minutes or so.

INSTANT POT INSTRUCTIONS:

Set Instant Pot to saute function . Cook the bacon in ane Tbsp of oil until crisp and browned. Remove with a slotted spoon and ready aside on a paper towel lined plate.
Sear beefiness on all sides in bacon fat.
Sprinkle with flour, stir well and cook on saute for a further i-3 minutes.
Add cooked bacon and all other ingredients. Stir well, cover and lock the lid into place. Press Keep Warm/Cancel to stop the Sauté setting, then set to Transmission mode. Choose Loftier PRESSURE and selection 30 minutes melt fourth dimension.
Afterward cooking, permit the force per unit area to release naturally for viii-ten minutes. Plough the valve from sealing to venting to let any remaining pressure release.
Change the Instant Pot or cooker setting dorsum to the saute setting, add flour/butter mixture, stir well and allow the sauce to thicken, uncovered, for another 5-10 minutes.

The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are of import to you, we recommend running the ingredients through whichever online nutritional calculator you adopt. Calories tin can vary quite a chip depending on which brands were used.

Hey there! I'm Amanda. Married woman, mother, photography nerd, and salary lover! I believe that delicious meals should be easy to make. At present that you're here, stay a bit, browse a few recipes, and allow's become cookin'!

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